For my dough, I used Hodgson Mill's box version again. I cheated and opened a can of pizza sauce and after adding Teese, I sprinkled some sundried tomatoes on top. I need to get more creative with my pizza toppings, but sundried tomatoes are one of my current favorite foods.
Sunday, January 9, 2011
Pizza with Teese
During my recent trip to the Whole Foods Amusement Park (as my friends and I affectionately call the Whole Foods mega-store in Lincoln Park), I found Teese - vegan cheese. It is a dairy and gluten free vegan version of mozzarella cheese. The package claims it is great to shred on to your pizza. Soft goat cheese crumbles, so I have just been putting clumps of cheese on my pizza. It seemed a little foreign to me to use my cheese shredder to add freshly grated c
heese to pizza, like the rest of the world does. I was giddy with excitement when I saw the perfect pieces of mozzarella cheese gracefully fall onto my pizza. I think it tasted like normal cheese, but then again, it has been over two years since I last had mozzarella...
For my dough, I used Hodgson Mill's box version again. I cheated and opened a can of pizza sauce and after adding Teese, I sprinkled some sundried tomatoes on top. I need to get more creative with my pizza toppings, but sundried tomatoes are one of my current favorite foods.
For my dough, I used Hodgson Mill's box version again. I cheated and opened a can of pizza sauce and after adding Teese, I sprinkled some sundried tomatoes on top. I need to get more creative with my pizza toppings, but sundried tomatoes are one of my current favorite foods.
Labels:
pizza
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