Day-After-Thanksgiving Pizza!

I'm not one for a turkey sandwich for leftovers. This year, I used Katz's gluten free, dairy free, nut free pizza crusts, loaded them with Libby's pumpkin, some turkey, corn, and a dollop of cranberry sauce and called it a Day-After-Thanksgiving Pizza!

My mom questioned my judgment (and why I was taking pictures of my food), but this was surprisingly delicious! All of the turkey-day favorites in a new form! The pizza crust held up nicely under the weight of my toppings, but I ended up eating it more like a pita than a pizza.

Katz products are made in a gluten free, dairy free, nut free facility. I've sampled several of their products and enjoy their offerings. And I LOVE that I can grab any of their products (and there are lots) without worrying about my restrictions!

How do you eat your Thanksgiving leftovers?