On Seriouseats.com, there is a an excellent recipe for Asparagus with Butter and Soy! The ingredient list is simple: kosher salt, white vinegar, eggs, asparagus, vegetable oil, soy sauce, butter, and sea salt. Using Earth Balance butter and San-J Soy Sauce made this dish effortlessly gluten and dairy free.
This is a multi-pot meal, but it still tastes great as leftovers, so do not be daunted! The eggs are poached, the asparagus is flash cooked, and then the asparagus simmers in its soy sauce and butter mixture. This was my first time ever poaching eggs - not too daunting! (Just need to work on plating the egg...) What a great grain-free and gluten free breakfast! It is now my favorite dish to kick off the morning!