Until I have a few hours to master a gluten free Christmas cookie recipe, I'm settling for cupcakes. They are a breeze to make (remember how much I raved about them early on in my gluten and dairy free baking?) and bring to a holiday party. The frosting I made was with dark chocolate chips, some powdered sugar and a little bit of water. It was like someone plopped fudge on top - delicious!!! And holiday sprinkles? One of the best parts about baking! (That and the leftover frosting in the fridge...)Happy Holidays!!!
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