This year, I was thrilled to participate in a dairy free cookie exchange. Bloggers nationwide were swapping recipes in holiday cards (those travel much easier than actual cookies). My recipe came from Steph at DairyFreeOmnivore.
When I got my card, I nearly cried: I've never made Gluten free cookies before & it took me a while to get this right. A complete stranger was adapting a recipe for me so I could enjoy one of her holiday favorites! That's the epitome of the holiday spirit right there! Receiving the card with a hand written recipe on an index card was a true delight. Along with baking the Fudge Balls. (Steph wrote an entry on this recipe - the instructions are great and are super easy.) She had great success with Gluten Free Pantry's all purpose flour. I used the Silvana Nardone blend from Cooking for Isaiah.I took this dessert to a New Years Eve party. Since the powdered sugar can get a little messy, each ball was placed in a mini cupcake liner. So simple yet so delicious! Everyone at the party loved it! This is a great way to get a dairy free and gluten free chocolate fix!