Boil water with Kosher salt and extra virgin olive oil. Turn the heat as high as it goes and add the lid to make it boil faster. Once boiling, add a box of De Boles Gluten Free Multi Grain Spaghetti Style Pasta made with Rice, Quinoa and Amaranth ($2.00 a box on sale at Whole Foods.)
The pasta should be done after 12-15 minutes. Then drain and rinse the pasta. Combine the pasta and tomatoes. Optional: add soft cheese (I used a goat cheese with sundried tomatoes and other herbs already added) and stir. Enjoy!
I was able to cheat and use tomatoes and goat cheese that were already flavored. Times like this are when I appreciate life’s little conveniences. I really need to start using my slow cooker more – I could have lunch ready to eat by the time church is over if I plan it well! (And wake up early enough to have lunch in the cooker before 8:45am…)