Monday, November 22, 2010

Breakfast for Dinner

One of the gluten-free books I read mentioned that there is nothing wrong with having a bowl of cereal or other breakfast items for dinner. So why not? Eliot and I thought it was perfect for a quick meal (we were both too hungry to cook much else) for our Friday night dinner. I'll be honest: he did all the cutting, cooking, and plating. I just did the dishes.

Breakfast for dinner was orange juice, a grapefruit, and hash browns made with onions and potatoes with four sunny-side up eggs carefully plated on top before being garnished with bacon and celery. Don't worry - there was more bacon on the side! We have a bacon problem... Even with splurging for some higher end bacon, this was a really inexpensive meal! Not to mention great tasting!!

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