Wednesday, November 10, 2010


One of my church friends recently went gluten free and she posted a picture on Facebook of her polenta dinner. It was something that I have been meaning to try and since it was on sale at Whole Foods, I figured now is as good time as any. I slightly deviated from my friend’s recipe (my version is below) and made this delicious dinner with basil and garlic polenta!

Slice polenta about ½” thick. In a pan with a little bit of olive oil, cook the polenta on medium-high heat, about 4-5 minutes per side. In a separate pan, heat the canned diced tomatoes. Plate the polenta and add the diced tomatoes on top. Season with fresh chopped basil, ground pepper, and Kosher salt.

Tasty AND easy!

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