For my first gf and second lactose-free birthday, I asked my boss to make me rice krispie treats (without the brand name version since those contain malt flavoring which is on the "no" list.) I figured they were easy enough to bake in a gluten-filled kitchen since the cereal substitution would be easy. (See my Cookie Fail post to see why gf baking scares me.)
So imagine my wonderful surprise when I had brownies! With frosting!!! My boss made me the Chocolate Truffle Brownie Mix from Gluten Free Pantry and boy was it delicious! As is true for most (wheat) flourless desserts, these brownies were really rich! In a testament to their tastiness, my coworkers gobbled up the whole pan before lunch! (Sometimes, you need a brownie to start your morning off right!)
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