Easy to make and impressive. This better is very forgiving and always turns out.
Sign me up! Her ingredients for "Popovers" are simple - water, shortening, potato starch flour, rice flour, salt and eggs. The batter was really fast to make. And guess what - they looked like bread. I may or may not have had four of them straight out of the oven... (Translation: they were just that good!) The popovers had a delicious texture and were just the slightest soft and gooey on the inside. I would never have known that these were gf. Success! I have a bread recipe! This alone is reason enough for me to add her book permanently on my bookshelf rather than just as a borrowed library book. We'll let the pictures speak a thousand words here: